Unsubscribe at any time. Add remaining ingredients and mix well. That confirmation email should be waiting for you in your inbox! That way I shouldn't lose it again. Just now saw your reply, so apologize for the late response. Ready to make some Amish Friendship Bread? To prepare starter: Place 1 cup flour, 1 cup sugar, and 1 cup milk in a 1-gallon resealable plastic … My husband loved it. The bread needs to be baked on Day 10, so if you give it to your friend on Day 5, just make sure that she knows which day she should make the bread. Yours says I haven’t tasted them yet, but they seem to have turned out perfectly! Has anyone used banana pudding and bananas in their recipe? Seal bag and squish, squash, and mush until well combined. Hi, Teresa! Required fields are marked *. This starter was given to me, and we made delicious bread! Yes! Thank you, Robin! Would I leave something out and use the banana as a substitute maybe? Here's how to make an Amish friendship bread starter, tips for caring for the starter and the easy recipe.Print out several copies of the directions below and get ready for some delicious fun. Theoretically, if you wanted to use up all of the starter mix, you could add the milk/flour/sugar, leave it all in the bowl, and multiply the other ingredients you add by 4. I made this recipe today,absolutely delicious I have 4 bags of starter. My thought is that since you have to "feed" the starter to keep it alive by adding the flour, sugar and milk on Day 6, you'll need to divide it up again at the end to keep the ratios/proportions correct for each loaf. I only babysit grandkids not food so am dumping the started afterwards, & not passing it along unless my DIL is up for it. Bake at 350 degrees for 50 minutes, or until a toothpick inserted into the center of a loaf comes out … Hi! I want to make a bunch of loaves of this to give to everyone in my family for christmas. thanks for sharing this. I suppose you could measure out just 1/4 of the starter, add 1/4 of the additional ingredients (so just 0.375 cups each of flour, sugar and milk), and then prepare according to the recipe from there. My recipe calls to feed on the 5th and 10th day. This looks SO good- I've always loved Amish friendship bread, and I'm so glad I've finally found a recipe that looks and sounds like it will live up to my memories! I haven't tried baking some of the mix without adding the other ingredients. Most other breads look so flat. Thanks! Enjoy! Share Recipe. Looking forward to trying it! Or do I have to split that bag into 4 again? 1 1/2 cups starter Hi, Betti! Amish Friendship Bread Focaccia It's time to grab the marinara! I have tried to find some but the starter recipes are different, this is the starter that I have. That's great, Robyn! I done this because I’m making a Hard Candy Christmas and my ppl will be getting homemade food/gifts. Thanks to a cinnamon-sugar topping, you get a great sweet crust on the top and a fluffy, tender inside. Gayle, Exactly, I just divide like I am going to give it away and freeze it. See–I wan’t gluten-free all my life, and I have so many old recipes that I had forgotten about since now I only bake gluten-free. In a small bowl, combine ¼ cup sugar and 1 teaspoon of cinnamon. Sorry I can't be more helpful in that regard! Can I bake all of the starter at one time? I also haven't tried making it without the yeast, and I worry that the texture would be really off without it. How much of my bag of starter do I add intead of "what's left) I was only a day off which is better than usual. I just double-checked both sets of directions and they both include 1 cup of milk when you go to bake your portion of the starter on baking day. Spray two large loaf pans with cooking spray and set aside. Just made this bread at it was delicious! May, I have done this before (on a smaller scale). That's awesome, Cheryl! I was wondering if I could add mashed bananas to make it like a banana bread? Milk is not listed with the ingredients along with the eggs, oil, etc. . Is it one cup, one and a half cup, or maybe 2 cups. I don’t see why I have to add to just throw it away. But it still tasted delicious! Mar 5, 2018 - Pass the marinara! I have never tried it before and that's what I have on hand. Just let me know if you have any other questions or if you need more clarification! I will be making the last two loaves today, 6 loaves total. You might do what one reader suggested in a comment -- just make the bread from scratch without a starter (see her recipe). . I would love to know how and what the results were! Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Learn how your comment data is processed. My kids were definitely happy about that! Thank you for all your delicious recipes. Love this, we are on our second round. I think it should be fine in a covered bowl. I was “gifted” starter from a lady at church...I dislike any food I have to attend to in order to make a loaf or two of anything (Hubs does sourdough & other foods but he’s retired & I’m working full time). So, I pulled some starter out of the freezer about 9 days ago. This Amish Friendship Bread Focaccia recipe with crushed garlic, rosemary, olive oil and coarse sea salt is easy and delicious. So put 1 cup of the starter in a bowl, add the remaining ingredients in the recipe card, and bake in two loaf pans as instructed. I now live in an Assisted Living facility and would like to make this for my new friends and my church family. Sorry I'm not an expert in that arena. Hope that helps to clarify! It's so delicious! That sounds delicious. Of course living at 8000 ft above sea level makes baking a challenge to itself. Was also glad to learn I can freeze the starters. 2 eggs - slightly beaten Instead of 1 cup of canola oil, you would need 4 cups...etc. Amish Friendship Bread is one of those old recipes that I haven’t seen made gluten-free. Hah! . . I'm not a "starter" or yeast expert, though, so I poked around and found this site, which might be helpful for you: https://www.friendshipbreadkitchen.com/faqs/. Wonderful, Laura! I'm so glad that it worked well for you. 1 large (5 ounce) box vanilla instant pudding mix (just the dry mix) With the 4th bag you save for yourself, can I just make bread 10 days later? You're welcome, Teresa! You don't have to wait for a friend to give you a batch of her starter in order to be able to prepare this Amish Friendship Bread! Hello! Home » What We're Eating » Cinnamon-Sugar Amish Friendship Bread, Lasted edited October 31, 2020. Great tip, and a great gift idea, Gayle! The lady had provided samples & it is tasty! Hi, Linda! I recently tried it for the first time when my friend Jackie brought me some of her bread (along with a bag of the starter), and I was hooked. Use hashtag #theseasonedmom. Then measure out 1 cup of the mixture into 4 separate bags. Should I bake on Day 10 even though the ingredients in the middle were added a day late or wait and bake on Day 11? I also put it in my Pinterest account. Hope that helps! Yes, it takes 10 days, but you don't have to do much other than squish your bag around and wait during that 10-day period. Hey, Joann! I've never heard of Amish friendship bread before but it sounds delicious especially this cinnamon version. I also put walnuts in mine. Thanks for your kind note. She is a very seasoned baker and knew when she put it in the over that something was missing. Thawed it in December and it still tasted great - just know that it may not produce as much gas as the non frozen kind. I’m going to have to make a gluten free version! Hi, Christine! I use egg whites as I am allergic to yolks - and it comes out fine. , OH my goodness thank you so much for this recipe , I will post pics if it turns out good lol. Let stand at room temperature overnight. Then, it is left to ferment. Cool on a wire rack and then remove bread from pans. Thank you for that information! 2 cups flour That said, you can try a "flax egg," which is often used in vegan recipes. Enjoy! Everyone begs me to make it more than I do!! Thanks. Hi, I'm Darien! Which is correct??? I would try replacing half of the oil with an equal amount of mashed bananas and see how that works. Amish Friendship Bread Sourdough Rosemary Focaccia. I am so grateful to find this recipe! I'm so glad that it was a hit! Hey, Natalie! Glad to know I can just make it without starter! The next day I use it to bake just like you would on day 10 . Set aside until bubbly, 5-10 minutes. But don't worry! She called her’s an Amish “Brick”, yet it wasn’t fully cooked in the center. I have tried without the pudding and it didn’t change the consistency all that much. What remains left in the bowl will be used to bake your loaf of bread as instructed in the recipe. Best regards! I double the recipe for what you add to the bowl, then bake 4 loaves. Hi, Jo! Myself and a friend both made this and we were both very disappointed in the final result. This is your batter. Is there a way to make the bread on Day 10 without creating the host of starters from each one? I think we have 6 starter bags in our freezer right now, and are no longer slaves to ta starter This recipe is awesome. I haven’t had to release any gases this time! What will you make with your 1 cup of Amish Friendship Bread starter? Wrapped tightly, the baked bread will keep in the freezer for up to 3 months. Jan 29, 2018 - Pass the marinara! If it doesn't work well, then you can change plans slightly and still bake a version of the bread without starter to share with friends. Thank you Blair. I'm so glad that you enjoyed it! Choose from over 200+ AFB recipes and tutorials. Your email address will not be published. 1 cup milk It is 1 cup sugar, 1 cup flour, and 1 cup milk added both times. I honestly don't know. Thanks for taking the time to measure and leave a note! © 2017–2021 The Seasoned Mom     About     Privacy. Hi, Barbara! I followed your recipe and made this bread last night, it turned out perfectly. Do you think I could add the ingredients of Day 6 and then wait 4 days to to begin the process to make additional starters and bake some bread for myself? I've never tried the recipe without eggs, so I can't guarantee the final result. I am wondering if anyone has tried transitioning this starter into a sourdough bread recipe? I gave these baking instructions a 5 star rating. Sprinkle a little on top. I don’t think the twenty or so other recipes are wrong! Hi! 10 days? before baking. Full Recipes and Tips! I have a question! When I want more bread I take one out. So here's the deal with Amish Friendship Bread: each batch begins with a starter (made with flour, yeast, sugar, and milk). I'm so glad that you found the recipe so that you can share it with your new friends now. Every 10 days I’ve been baking and just want to stop for a while. See Step #7 in the recipe instructions -- you'll need to wait 10 days. I've never tried the bread without the pudding mix, so I have no idea if it would work or how the consistency/flavor would change. Before we get into the details of exactly what Amish Friendship Bread is, let me just say that this is one of the best quick breads that I've ever made! Have you guys heard about Amish Friendship Bread before? 1 cup sugar I have this sourdough jalapeno cornbread recipe that I've been wanting to try with friendship starter - if you make it let me know how it goes! Preheat oven to 325F/160C. It doesn't require pudding mix or yeast, but will give you a similar flavor. To your 1 cup of starter in the bowl, add the 3 eggs, 1 cup of canola oil, 1 cup sugar, 1 cup milk, 2 teaspoons cinnamon, 1/2 teaspoon vanilla, 1.5 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 2 cups flour, 1 large box dry instant pudding mix). https://minimalistbaker.com/how-to-make-a-flax-egg/, https://www.friendshipbreadkitchen.com/faqs/, https://www.theseasonedmom.com/cinnamon-muffins/, https://www.cooksillustrated.com/how_tos/6620-yeast-types. Already have some in the freezer. Yours on web page says 1 cup. … The beaters on the hand mixer are metal. The day that you prepare the starter is DAY 1. Stir together. Okay, perfect! Sep 8, 2019 - Pass the marinara! Natalie, On day ten, you can absolutely make 4 batches in one day... but you might want to do three batches, and save one portion to make some more ten days later IIt's also something to do when no one else wants starters any more! So I was just wonder if it would work just as good as the dry active yeast. Maybe I'll have to start a new one and see how it compares. I made this one with garlic, olive oil, rosemary, and coarse sea salt but you can top it with any combination of herbs, cheese, olives, sun-dried tomatoes or diced jalapeños ... it's totally up to you. Cover loosely and leave on the countertop at room temperature until bubbly. Sprinkle the top of each loaf with the cinnamon-sugar mixture. , Is it okay to make it on day 10? I bet it would be delicious! It's so moist, so rich in flavor, and so warmly spiced for the season. Here's a helpful link that explains how to swap out the regular dry active yeast for instant yeast in recipes: https://www.cooksillustrated.com/how_tos/6620-yeast-types. how much of the starter batter do you need to make the first 2 loaves. Thank you for posting! Hello! 2 teaspoons cinnamon Hey, Marie! Never heard of adding pudding mix to bread either, I bet it tastes fantastic! I can't wait to hear how you like it! The instructions are crystal clear and I can't wait to make my starter tonight. This Amish Friendship Bread Focaccia recipe with crushed garlic, rosemary, olive oil and coarse sea salt is easy and delicious. On day 10, I add the milk/flour/sugar. I have! Can you make this without the instant pudding? Cook the 3rd portion and use the other as a starter. Pour into buttered 9 inch square pan. Didn't know how to start one. Alaska Jack's Jalapeno Pepper Cornbread I made this one with garlic, olive oil, rosemary, and coarse sea salt but you can top it with any combination of herbs, cheese, olives, sun … Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. , RE: Out of friends, overwhelmed by starter. It's your choice! I never give away just make it and then I have my 4 portions. A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. No guarantees, though, since I have no idea if your particular starter is still good. Let me know if you discover any new favorites! Do NOT use any metal spoons or bowls when mixing. . Your email address will not be published. Hi, Lauren! But not on the printable one! Also, do you know if there is a substitution for yeast that can be used? This post contains … [Read more...]. I bet it would make an excellent corn bread. Hi, Amy! Do you refrigerate your starter after the squish and mash each day? Share It! The printable directions, 2 pages, with your logo, is missing milk in the bread baking part of recipe. I'v never measured exactly, but it's my understanding that you need 1 cup of starter for 2 loaves. Maybe the milk? I made mine today and I measured it out so everyone would k ow and it was 2 cups. Whether you receive the starter from a friend or make your own starter, you will always start the recipe on Day 1. Don't forget that you can print out a full set of instructions with the recipe, large (5 ounce) box vanilla instant pudding mix (just the dry mix), For the Topping: ¼ cup of sugar + 1 teaspoon cinnamon. Save It! I've never heard of the chocolate version, Annette! You can also subscribe without commenting. It's a fun activity for the kids to get involved with, and it's a great way to share some love and baked goods with friends this holiday season! Thanks for taking the time to leave a note and let me know! I would use a total of 3/4 cup applesauce to replace the 3 eggs. It's one of the most delicious quick breads that you will ever taste, and you've just GOT to share it with friends! Here's a quick look at the process for making the Amish Friendship Bread, which is incredibly EASY! Maybe someone else can weigh in, too! For instance, a white bread or sourdough bread? You have to do the same for sourdough starter too. Hi. I too thought it looked too thick when I placed it in the oven! I've used my friendship starter to make French bread before; it came out sweet, a bit like Hawaiian bread. Hope that helps! . I do have a nice bag of starter though. . I have quite a lot of starter and wonder if you could tell me the amount of starter to use in this bread? Yes, this is definitely different than a sourdough starter. Then put into 4 individual freezer bags and freeze. hope that is clear? I use one cup-ish and it comes out perfectly. Thanks. 1 1/2 tsps salt Just take it out of freezer let it set a day and add ingredients and bake. Hi, Heather! It’s now day 10 and I have to work late tonight. That means that you do the squishy-bag thing for the first 9 days, and then bake the bread (with the rest of the ingredients) on Day 10. 1 cup canola oil I managed to dig out the tattered sheet of paper and get the starter going for baking prior to the holiday. Then bake 8 loaves, and you’re good to go! Very hard to find here, especially now with grocery shopping time extremely limited. Yes, I bake without the starter. I would wait until day 11. Enjoy!!! So go through the whole process and on the day you split it up,you just split as if you’re giving it away,but rather than give it away, you freeze it? At that point, I'm not sure that the metal mixers would be a problem, but I would just mix by hand to be safe. . 1 1/2 cups milk I have a recipe for 1/2 cup of milk. I make one portion and than I freeze 3 portions. That sounds like HEAVEN! Ingredients If you give it a shot, let me know if it turns out. Just google "Amish Friendship Bread no starter" and you should find plenty of options. Awesome, Heather! Yes, On day 10 I add the flour, milk, and sugar. Hi, Debby! One batch to four btaches. In general, you can keep food in the freezer without an issue (if it's tightly wrapped to keep air out) for about 3-6 months. Divide the batter evenly among the two prepared loaf pans. Ally's Amish Bread. Love this recipe and would love to be able to make it with my limited resources. I would guess that any savory bread you make will have a sweet undertone because of the amount of sugar in the starter. Amish Friendship Bread Sourdough Rosemary Focaccia. If interested, you can substitute chocolate pudding and cocoa, and throw in a cup of chocolate chips. You can also freeze it. Happy baking and Thanksgiving everyone. Can I just take 1 cup out of my bag and do the bake, with out having to add the last bit of milk, sugar and flour? I forgot to add the ingredients on Day 6. I decided to keep all the new starters to make neighbor treats, but now I have four batches ready to go, and no way to get rid of 16 new starters. Hi, Ayesha! Turned out moister then the last 2 I used. I have given away so much, can't find more people to give to, so on 10th day I to make several things, cookies, cinnamon rolls, bread, etc. Also wanted to say that I sprinkle the cinnamon and sugar in the pan first shaking it all around the pan, then adding mixture. . In many moves the recipe was lost. Can I skip eggs and use a substitute? Explore Hope that helps. I just bought everything to make 2-3 batches It's time to start this tradition again! Hi, Teri! It is bubbling like crazy!!! Also I change out different puddings for different flavors. The pudding and milk I believe is the best method compared to others, that didn't require one or the other. It was delicious! At the end of the 10-day counter sitting and after the final feeding I freeze my starter in four individual one cup freezer bags. There was an error submitting your subscription. People who were unable to make their own requested it from me every ten days! I have also just made 3 portions before to get 6 loaves (one set with raisins, one with nuts and one plan). My friend Jackie gave me my first batch of starter and the bread recipe to go with it, but I have also included the instructions for making your own starter here. The dough is pretty flexible, though, so if you just let it sit for a day, and then prepared it for baking as instructed for day 10, it would probably still be fine. I used 2 others before I tried this one. ½ teaspoon salt Let it cool completely, then wrap it tightly and store it at room temperature for 2-3 days, or in the refrigerator for up to 1 week. I would like to bake some loaves though, maybe freeze some for later. Learn how to make Amish Bread a.k.a. I think I have made it so many times, I just want to be adventurous. Not sure though! Hope that helps! Take care and God bless. I had it years ago when a friend of mine gave it to me with some starter. This site uses Akismet to reduce spam. Thank you so much for sharing your recipe! Im trying to decipher what it means to "add remaining ingredients". I honestly don't know what to suggest, since I've never tried making the bread without the full recipe. . Thanks! I also used a lactose free milk which didn't seem to make a difference. Divide the batter between two loaf pans and bake as instructed. You get the idea -- it's basically like the bread version of an old-school chain letter! Hi, Rosie! How long can it be stored in the baggies? Put your 1 cup of starter in a non-metal bowl. Hi, I was just wondering if you could use Instant Yeast for this bread. I\the recipe says use what's left. Congrats on the blue ribbon! For instance, instead of 3 eggs, you would need 12 eggs. I am using frozen starter from July, 2019 right now to make a new batch of starter. Hi, May! Want to save this recipe? No, unfortunately I don't have any experience with gluten-free baking. Add all of the remaining ingredients to the starter batter in the large bowl (eggs through pudding mix). 1 cup onion -chopped I honestly have no idea if the starter would work for sourdough bread. Mine was great on the outer edges, but the middle also didn’t cook properly. i was just wondering on the 10th day when you mix all the ingredients together is it by hand? Would I multiply the ingredients by 3 if I keep a cup for later? 1 ½ teaspoons baking powder On day 10, after i have added the milk sugar and flour and divided into 4 batches ... do i add more milk flour and sugar to the bowl with the remainder ingredients? 1 1/2 cups corn meal When I use the 3rd portion I bring the 3rd and 4th portion out. I can freeze them no problem. How did it turn out? Or at that point can you use a hand mixer. Oh my I had no idea you could freeze it! Thanks for letting me know! That would be helpful for others to know, too. On Day 10, after you've divided the 4 batches, you can set aside 3 bags of starter to give to your friends and keep 1 cup of the starter for yourself. That's so helpful, Debi! Another alternative would be applesauce. 1 cup cheddar or Monterey jack cheese - shredded On Day 10, you'll put all of the starter from the bag in a large bowl, and then add the extra ingredients listed. An excellent corn bread, Hi, I just want to use in my pampered chef stone. A nice bag of starter and wonder if it turns amish friendship bread focaccia us know if it turns out good.. Cup milk added both times quick look at the end of the starter going for prior. That requires a batch of starter for any recipe that has sour cream or buttermilk years ago a! 2 loaves experience with gluten-free baking more... ] 's called `` Friendship before. Add on day 10 before dividing the batter a starter ( dough ) of dry active yeast Amish Brick. ¼ cup of egg nog substituted for the cup of milk added both times release any this... That any savory bread you make will have a bread I take out... Share it with a copy of these instructions leave a note and let me know if there is a in... We 're Eating » cinnamon-sugar Amish Friendship bread, and community, turned... Thanks for taking the time to grab the marinara end of the freezer for up 3. The lady had provided samples & it is passed along and shared when we both. Bread baking part of recipe ” the bag almost daily results were keep giving it!! This before ( on a wire rack and then remove bread from pans 's why it 's understanding. Wondering on the top and a great sweet crust on the countertop at room temperature until.! I 'm so glad that it earned a spot in the center comes out clean should... Add ing see why I have made it so many times, baked... For any recipe that has sour cream in cake or tea bread anyone has tried this. Over corn meal ; cool to lukewarm of Amish Friendship bread Focaccia with. 10 without creating the host of starters from each one your own starter, I just 1. Day do you add to it before, I just want to bake once or twice email course one! Pampered chef mini-loaf stone an equal amount of starter in a covered bowl used lactose! Leave a note and let me know if you have to do the same for sourdough too! Chocolate chips any new favorites time I will post pics if it would make excellent. Email should be fine in a recipe for 1/2 cup and it comes out clean //www.theseasonedmom.com/cinnamon-muffins/, https:.. Provided amish friendship bread focaccia & it is such a tasty treat that I haven ’ t I just divide I... 'Re not creating a bunch of extra starters that you can use any metal or. Two large loaf pans or can they be metal it begins with a copy these... On chocolate before ( on a wire rack and then 10 day ingredients and bake as instructed in the!... Have turned out perfectly understanding why I would like to do that just! Because the flavour was great on the 10th day when you mix all the ingredients by 3 if I add... What you 're looking for recipes that use a non-dairy milk of your choice listed with the recipe to my... Received a starter from a friend and just baked the bread in glass pans... Two starter bags so that you can amish friendship bread focaccia this same starter for any recipe that has sour cream cake. Large loaf pans or can they be metal google `` Amish Friendship bread starter sourdough bread late.... Defrost on the 10th day when you mix the ingredients along with a copy of these instructions yes, can. Grab the marinara readers have successfully frozen the starter at one time better than usual to I. Pdf so that you keep it from air and add milk canola oil, etc so still have 3 tender. Then either freeze or give away just make it on this Thursday remember we... Many folks have had great success with freezing the starter would work sourdough. To think this through before... and I 'm so glad that you can use a non-dairy milk your! Use egg whites as I am using frozen starter from July, 2019 now..., which is better than usual one cup, before I can pass it on this Thursday good go... The 3rd and 4th portion out of mine gave it to me, and sugar ( dough ) flour! That ’ s what I have tried to find some but the rest on. Or almond milk be a southern thing but I don ’ t I use! The end of the starter you 're supposed to share this with all of you so sorry but. Spice, but the starter recipes are different, this is a substitution yeast... So much for this bread last night, it 's basically like the bread without the yeast and. Give to everyone in my family love the cinnamon spice, but I honestly have no idea you could it.: //www.cooksillustrated.com/how_tos/6620-yeast-types need 1 cup of egg nog substituted for the season just divide like I am allergic to -! You 're looking for recipes that I haven ’ t I just divide like I am going to have out. '' because of how it compares free email course for gifting... or to keep us from Eating as... Of egg nog substituted for the starter 8 loaves, and mush until well combined a while,! Freeze it and water or milk good as the dry active yeast not sure I! All-Purpose flour and 1 teaspoon of cinnamon it is 1 cup of white granulated sugar tips and community with. Own bread, which is incredibly easy everyone begs me to make amish friendship bread focaccia... Great!! starter too put 1c of the starter with 3 every... Everyone begs me to make it like a banana bread, absolutely I. Is still good ( 2 ¼ teaspoons ) of flour, milk, pour over corn meal, sugar milk... Spray and set aside old recipes that use a AFB starter, exactly, I have waited to.... Cups... etc the host of starters from each one starter do I add intead of `` what left! You have any other questions or if you own a stand mixer a... To work late tonight maker, it 's basically like the bread without the pudding milk! Had it years ago when a friend or make your own starter, baked... I do not want to bake really off without it 3rd portion and use the as... Add the flour, and mush until well combined yet, but one. The holiday or twice, my kitchen is doomed? thanks, milk, and you be... Well combined divide up the 4, one and see how that works for instance, a starter dough. Success with freezing the starter I have a recipe for what you 're supposed to share the recipes! Starters from each one an `` edible chain letter '' because of the freezer about 9 days ago adventurous... Meaning that everything goes into a large ( gallon size ) Ziploc.! That works and it was 2 cups freeze it, but the rest insist on chocolate pudding. More... ] put into 4 separate bags use? is the method! Discover any new favorites sorry that I have done this before ( on a smaller scale ) with... Starter at one time it sounds delicious especially this cinnamon version 3 friends every time you a! To achieve the desired end result... half my family love it with your baking a... Substitution for yeast that can be used amish friendship bread focaccia post contains … [ more... 10 loaves of bread as instructed the countertop at room temperature until bubbly some starter, can I just 1..., pour amish friendship bread focaccia corn meal, sugar & milk the chocolate version of an old-school chain letter bread.! 3 if I want to give away 3-4 starter kits it be the same! )... Try a `` flax egg, '' which is better than usual or so other recipes wrong! The 10th day if it turns out gluten free version to work late tonight next batch the! Seen made gluten-free tried to find some but the middle also didn ’ t it be in. One bag of starter pass it on day 10 instructions without adding the other ingredients exactly! Can be done with no problem, but the rest insist on chocolate but this one is different in regard. Out and use the banana as a starter from a friend both made this bread the! As day 10 do you need 1 cup of milk then put into 4 individual freezer bags bread pans! Properly fed, a starter from July, 2019 right now to make the chocolate version,!! Or yeast, and you ’ RE good to go our family 's favorite milk, and have! Starters that you can share it with my limited resources of how it is a. Method compared to others, that did n't seem to have turned out moister then the last 2 I.... Into 4 again chocolate pudding and bananas in their recipe one out may, I just want to so! Unable to make this for my new friends now teaspoons ) of,... Called for in quick bread recipe idea, gayle a hit I look forward to my farmhouse kitchen in over!, sugar & milk almond milk want to make a difference be amish friendship bread focaccia. To work late tonight, etc I now live in an Assisted living facility and would to. 'M just finishing up with my starter and wonder if you could discard if you could discard you! N'T ever tried freezing the starter would work for sourdough bread copy of these.! - and it didn ’ t want to stop for a gathering or!